Kakitsubo Co., Ltd.
- Activity
〒6910066 20-2 Noishitanicho, Izumo City, Shimane Prefecture
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Overall
5.00Service5.00
Experiences of Mr./Ms.uhu****Post Date : Feb 17, 2025 07:17:39Total5
Service: 5【11/10・17開催】平田のブランド柿：西条柿 収穫＆干し柿作り体験
Date of Use:Nov 10, 2024 / Price:3,000 JPY(Tax Included)Experiences of Mr./Ms.aiy****Post Date : Nov 18, 2025 09:12:24Total5
Service: 5
Thank you very much for allowing me to participate. Thanks to Kakitsubo, I am able to make delicious dried persimmons every year, and I have been hoping to visit their farm someday, so I was very happy to be able to participate this time. I was able to hear many stories in a friendly atmosphere, and I spent a fulfilling time actually picking persimmons and experiencing dried persimmons. It was also a new discovery for me to know that "tan" is a sign of good taste. I would be very happy if I could visit again and I hope you will plan another persimmon-picking experience. Thank you very much for a wonderful time.
From StaffThank you very much for your participation in our dried persimmon making experience and for your kind words. We are very happy to hear that you enjoyed your experience with us and that you have been making delicious dried persimmons every year. It is a great encouragement for all of us that you were able to talk with us in a friendly atmosphere and enjoyed picking persimmons and making dried persimmons. We hope that your discovery that "sunburn" is a sign of good taste will be useful for your future dried persimmon making. We look forward to seeing you again. We will continue to make every effort to provide you with a persimmon-picking experience and other activities that you will enjoy. Thank you very much for a wonderful time.
西条柿の里で味わう：収穫と干し柿作り体験
Date of Use:Nov 16, 2025 / Price:3,500 JPY(Tax Included)
I experienced making dried persimmons with my children for the first time. We couldn't harvest in the field because of the rain, but we were able to go to the field when the rain stopped, and it was nice to hear about persimmons in a field with a beautiful view. I learned a lot about Saijo persimmons because there was so much I didn't know. It was fun making the dried persimmons while chatting with the other participants. It was fun to observe the process of the persimmons we brought home gradually turning into dried persimmons at home. We gave the dried persimmons we made to our parents and friends, and they were well received, saying they were delicious.
Thank you for participating despite the bad weather. I'm glad you were able to make delicious dried persimmons. We look forward to seeing you again.